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Beyond Any Other Dried Grass Juice Powder
Once harvested, many grass products are dehydrated and ground into a powder. This is not ideal. Young sprouted grasses need to be juiced for optimal digestion and assimilation of phytonutrients. Since humans do not produce the enzyme cellulase, efficient digestion of the fibers of the grass (cellulose) is not possible. Juicing releases the vital nutrition from the cellular structure and makes the plant’s potent life force accessible.
Truly Raw Juice Powder
Once harvested and juiced, we utilize a proprietary low temperature drying technology to retain the natural vitamins, minerals, enzymes and phytonutrients as well as to retain the vibrant, live taste that fresh grass juice is known for. The temperature in the drying process never exceeds 41 degrees Celsius/ 106 degrees Fahrenheit. Our drying process creates less heat degradation of vital nutrition compared to freeze drying and refractance window drying. Testing for unstable heat sensitive marker nutrients such as chlorophyll and enzymes is conducted to ensure that the grass juice powders retain their vital life force.