Innehåll av bakteriekultur (ca 1 x 10.000.000.000 bakterier per 100 ml) bacillus subtilis, bifidobactrium animalis, bifidobakterium bifidum, bifidobakterium breve, befidobakterium longum, befidobakterium infantis, befidobakterium lactis, enterococcus faecium, lactobacillus acidophilus, lactobacillus amylolytikus, lactobacillus amylovorus, lactobacillus bulgaricus, lactobacillus casei 01, lactobacillus casei 02, lactobacillus casei 03, lactobacillus crispatus, lactobacillus delbrueckii, lactobacillus farraginis, lactobacillus fermentum, lactobacillus gasseri, lactobacillus helveticus, lactobacillus johnsonii, lactobacillus paracasei, lactobacillus parafarraginis, lactobacillus plantarum, lactobacillus reuteri, lactobacillus rhamnosus, lactobacillus salivarius, lactobacillus zeae, lactococcus diacetylactis, lactococcus lactis, saccharomyces cerevisae, streptococcus thermophilus.
Näringsvärde | 100 ml | 25 ml |
Energi | 25 kj/14 kcal | 6,25 kj/3,5 kcal |
Protein | 0,0 g | 0,0 g |
Kolhydrat | 1,5 g | 0,38 g |
Varav sockerarter | 1,17 g | 0,29 g |
Fiber | <0,66 g | 0,20 g |
Salt | 0,0 g | 0,0 g |
Fett | 0,0 g | 0,0 g |
Varav mättade | 0,0 g | 0,0 g |
Innehållsämnen | per dagligt intag |
Bakteriekulturer | ca 2,5 x 109 KBE** |
Lackticka (Ling Zhi) | 8 mg* |
Druvkärnemjöl (O.P.C.) | 8 mg* |
*kbA- kontrollerat ekologiskt lantbruk
**KBE – kolonibildande enheter