| Amount Per Serving | %Daily Value |
| Vitamin A (as beta-carotene) | 900 mcg | 100% |
| Vitamin C (from Organic Amla Berry) | 90 mg | 100% |
| Vitamin D (as D3 from culture of S. cerevisae) | 40 mcg (1,600 IU) | 200% |
| Vitamin E (as d-alpha tocopherol from Sunflower Oil) | 15 mg | 100% |
| Vitamin K (as K1 from culture of S. cerevisiae) | 120 mcg | 100% |
| Thiamin (B1 from culture S. cerevisiae) | 1.2 mg | 100% |
| Riboflavin (B2 from culture of S. cerevisiae) | 1.3 mg | 100% |
| Niacin (as Niacinamide from culture of S. cerevisiae) | 16 mg | 100% |
| Vitamin B6 (from culture of S. cerevisiae) | 1.7 mg | 100% |
| Folate (from culture of S. cerevisiae) | 400 mcg DFE | 100% |
| Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae) | 9.6 mcg | 400% |
| Biotin (from culture of S. cerevisiae) | 30 mcg | 100% |
| Pantothenic Acid (from culture of S. cerevisiae) | 5 mg | 100% |
| Zinc (from Brown Rice Chelate) | 11 mg | 100% |
| Selenium (from culture of S. cerevisiae) | 55 mcg | 100% |
| Manganese (from Brown Rice Chelate) | 2.3 mg | 100% |
| Chromium (from culture of S. cerevisiae) | 35 mcg | 100% |
| Molybdenum (from Brown Rice Chelate) | 45 mcg | 100% |
| Organic Emblic (Amla, Phyllanthus emblica)(fruit) Extract | 200 mg | + |
Raw Organic Fruit & Vegetable Blend
Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) | 20 mg | + |
Raw Probiotic & Enzyme Blend
Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain , Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus bulgaricus, Lactobacillus plantarum] (500 million CFU) | 8 mg | + |
| + Daily Value Not Established |
